Dal Bhat, Nepal's national food is the renowned cuisine to try in Kathmandu. In Kathmandu, no one will exist without knowing the name Dal Bhat. It is soup made of lentils or beans, vegetables, etc. Different variety of Dal Bhat soups are known for their taste but “Dal Bhat Tarkari” is the popular one.

Nepal features a variety of curries, including Tarkari (vegetable curry), meat curries like Khasi Ko Masu (spicy goat meat), and Kwati (a mixed bean soup). Nepalese cuisine employs an assortment of spices like cumin, coriander, turmeric, and garam masala, creating aromatic and flavorful dishes.

Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal.