Dal Bhat. Dal Bhat, Nepal's national food is the renowned cuisine to try in Kathmandu. In Kathmandu, no one will exist without knowing the name Dal Bhat. It is soup made of lentils or beans, vegetables, etc.

Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal.

Nepalese cuisine is a flavorful fusion of diverse cultural influences, reflecting a rich tapestry of tastes, textures, and aromas. The country's culinary offerings boast a wide array of dishes that draw inspiration from its multicultural heritage, terrain diversity, and indigenous ingredients.